Growing up in Hong Kong, visiting bakeries every day for bread or pastries for breakfast was a big part of my life. It was something I dearly missed when I moved to the United States. I had a hard time finding creative pastries until roughly two years ago when my roommate brought home some ube croissants from Cafe Mochiko. Since then, I witnessed how the business and its reputation grew.

As a pastry lover and cafe explorer, I was over the moon when I found out Mochiko opened up its own brick-and-mortar cafe on Madison Road. I visited the sunlit cafe on a chilly fall morning. As I was sipping my hojicha milk tea, it felt like home. That was the moment I decided to chat with the cafe owners.

From her childhood stories to getting a physical space for Cafe Mochiko during COVID time, co-founder and chef Elaine shared with us her journey of finding herself and her connection with communities through cooking and food.

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