No winter lasts forever...
On Sunday, April 28th, gather around the table with friends both close and casual as we present a lavish, multi-course Beer Feast punctuated by some of our most unique and flourishing brews. Sartre OTR has curated a distinctive, beer-focused, family-style menu that melds seasonal flavors and rich textures with the complex accents of our warm weather offerings to celebrate the coming of spring.

Attendees will begin their food + beer journey with a cocktail in the Sartre bar. Shortly after, guests will be escorted to the Rhinegeist Tap Room for their feast to begin. Cheers!

Menu:

First Course:
Cucumber-melon gazpacho, almond milk crema
~ paired with Kalmer, Lemon & Cucumber Kölsch

Second Course:
Snap pea salad with tamarind, seasame, and sweet pepper preserves
~ paired with Hugh, Hefeweizen

Third Course:
Braised mushroom and mustard green anolini in brodo
~ paired with Infinite Dawn, Sour Blonde Ale

Fourth Course:
Roast pork loin in whey sauce, with cabbages, onions , and smoked egg yolk
~ paired with Slow Jam, IPA

Dessert:
Sour sangria sorbet, pineapple, mint, and black pepper
~ paired with Cobbstopper, Peach Cobbler Ale